|
Brassicaceae / Mustard |
|
Ads on this page help pay for this site but if you see one that seems inappropriate here such as one that is counter to the pro environmental theme please let me know which Ad and I will block it. Report a Bad Ad |
Daniel Reed |
Historical Lore: The root has a peppery taste that the Native Americans relished and is still enjoyed by many people today. Although there are several historical mentions of medical uses for the roots, it's use as a food must have been primary. In Medicinal and other uses of North American Plants you will find mention or the root being pickled, fermented (to make them sweet), boiled and eaten raw with salt.
Similar
Species: Other Toothworts include Pepper Root (C. Diphylla) which has two leaves divided into three
The Search below may provide more information about this species. Some of
URLs may have been used as a source for this page not otherwise cited. Most of the information not cited comes from
multiple sources that can be found in the Books page. The USDA plant links
are provided by: USDA, NRCS 1999. The PLANTS database (http://plants.usda.gov/). National Plant Data Center, Baton Rouge, LA 70874-4490 USA. You can check
species names at ITIS Advanced Search to see
if they meet the current ITIS taxonomic criteria. More Info:
By: Newcomb, Lawrence and Illustrated by Morrison, Gordon. 1977, Little, Brown and Company, ISBN:0-316-60442-9
Wildflo
wers of Tennessee the Ohio Valley and the Southern Appalachians
By: Dennis Horn and Tavia Cathcart and Thomas E. Hemmerly and David Duhl. , ISBN:1551054280
Classification:
Kingdom
Plantae
Plants| Division
Magnoliophyta
Angiosperms / Flowering
Plants| Class
Magnoliopsida
Dicots / Two Seed
Leaves| Subclass
Dilleniidae
Mallow| | Family
Brassicaceae
Mustard| Subfamily | Tribe | Genus
Cardamine
Bitter Cress